Recently Active Instructors

Kathryn Sharples

First Name:
Kathryn
Last Name:
Sharples
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
FOODSAFE Level 1 : 2029-01-14
FOODSAFE Level 2 : 2027-09-29
Languages:
English
Address:
Postal Code:
V2H1P3
City:
Kamloops
Phone:
(250) 571-4136
Fax:
Email:
k-e@shaw.ca
Url:
Service Description:

Keith Herle

First Name:
Keith
Last Name:
Herle
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1
Certification expiries:
Languages:
English
Address:
420 East Broadway
Postal Code:
V5T 1X2
City:
Vancouver
Phone:
(604) 565-3663
Fax:
Email:
info@advance-education.com
Url:
http://www.foodsafe-courses.com
Service Description:

Keith Herle worked as a Certified Public Health Inspector in Vancouver for over 15 years. Since 2010, Keith has been full-time faculty in the Public Health Inspector training program at BCIT. He has also taught Foodsafe to approximately 2500 students and is Chief Instructor for Advance Continuing Education Ltd., BCs #1 FOODSAFE training organization since 2003.

Jamiann Griffiths

First Name:
Jamiann
Last Name:
Griffiths
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
Languages:
English
Address:
420 Cottonwood St Box 319
Postal Code:
V0E 1MO
City:
Kamloops
Phone:
(250) 319-0679
Fax:
Email:
jgriffiths@sd73.bc.ca
Url:
Service Description:
With over 20 years of experience in the food service industry, I am pleased to offer the Food Safe Level 1 course. I am currently a teacher in the Kamloops Thompson School District, teaching Food Science/ Nutrition and Leadership courses, which include coordinating the cafeteria, concession, and banquet meals for community events. I offer my course to high school students and community members looking to attain their Food Safe Level 1 Certificate. If you as an individual or have a group interested in taking this course in the Kamloops/Thompson area, please contact me for more information. I look forward to hearing from you!

Chez R-W

First Name:
Chez
Last Name:
R-W
Courses:
FOODSAFE Level 1, FOODSAFE Level 1 Zoom/Videoconferencing
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
Languages:
English, Tagalog
Address:
Kamloops
Postal Code:
City:
Kamloops
Phone:
Fax:
Email:
kuzinamesserculinaire@gmail.com
Url:
https://www.kuzinamesserculinaire.ca/foodsafe
Service Description:

Kuzina Messer Culinaire offers Food Safe Classes Kamloops!

Our classes are taught by a certified food safety professional who will guide you through the course materials and answer any questions you may have.
Our instructor is a highly experienced and certified Red Seal Professional Chef with many years of experience in many areas of the food industry including restaurants and food processing facilities.

Regardless of skill level, our welcoming environment will make you feel right at home. Sign up today and take the first step towards becoming a food safety enthusiast in your own kitchen!

Private group courses available!

Our instructor is available to teach private group courses in the Interior, Okanagan and Lower Mainland! Please reach out to us for bookings here!
 

Tagalog Classes available!

Our classes are also available in Tagalog! 

Matuto nang foodsafe sa isang nakakaengganyo at inclusive na silid-aralan. Nag-aalok ang aming guro ng pinaghalong Tagalog at Ingles para sa pagtuturo.

Please note that for the Tagalog class offerings, classes will feature a mix of Tagalog and English for instruction.

Barbara Janze

First Name:
Barbara
Last Name:
Janze
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
Languages:
English
Address:
2725 Hwy 62 Hazelton Secondary
Postal Code:
V0J1Y0
City:
Hazelton
Phone:
(250) 842-5214 x3178
Fax:
Email:
Barbara.Janze@cmsd.bc.ca
Url:
Service Description:

Darlene Godfrey

First Name:
Darlene
Last Name:
Godfrey
Courses:
Certifications:
Certification expiries:
Languages:
English
Address:
3342 Pedersen
Postal Code:
V8G 0A3
City:
Terrace
Phone:
Fax:
Email:
darleneflyfishing@hotmail.com
Url:
Service Description:

Janine McCrea

First Name:
Janine
Last Name:
McCrea
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
FOODSAFE Level 1 : 2029-08-21
Languages:
English
Address:
3350 Limerick Ave
Postal Code:
V9L 4P8
City:
Duncan
Phone:
(250) 732-9080
Fax:
Email:
janine.marnae@gmail.com
Url:
Service Description:

Shawna Geistlinger

This is a private listing

Seyoum Gebeyehu

First Name:
Seyoum
Last Name:
Gebeyehu
Courses:
FOODSAFE Level 1, FOODSAFE Level 1 Online - Open School BC, FOODSAFE Level 1 Distance Delivery - Go2HR, FOODSAFE Level 1 Zoom/Videoconferencing
Certifications:
FOODSAFE Level 1, FOODSAFE Level 2
Certification expiries:
FOODSAFE Level 1 : 2030-02-13
Languages:
English
Address:
202-317 Burnside Rd East
Postal Code:
V9A1A6
City:
Victoria
Phone:
(778) 584-7973
Fax:
Email:
seyogeb@gmail.com
Url:
Service Description:

Iwalola Badewa

First Name:
Iwalola
Last Name:
Badewa
Courses:
FOODSAFE Level 1
Certifications:
FOODSAFE Level 1
Certification expiries:
Languages:
English
Address:
14906 92 Avenue, Surrey, BC
Postal Code:
V3R 1C1
City:
Surrey
Phone:
(778) 918-0491
Fax:
Email:
iwacis2000@gmail.com
Url:
Service Description:

COVID-19 REGULATIONS: COVID - 19 safety practices will be in place including a maximum of 20 students in the premises. Students will be seated at least 6 feet apart. Sanitation, masks, and distancing practices will be implemented. TO REGISTER: email iwacis2000@gmail.com or call 778-918-0491 (your phone number is required to register)

FEE: $85 plus GST - total $89.25 payable by e-transfer latest 2 days before training. No password required.

REFUND POLICY: Full refunds will be given if cancellation is due to any illness or COVID-19 related symptoms. BRING: ID, pen, highlighter, water, lunch, snacks. MASKS MUST be worn at all times in the eating area and in the classroom other than when you are eating or drinking.

LUNCH BREAK AND COFFEE BREAKS: Due to Covid-19 restrictions, Only bottled water will be provided. Please bring your own. Two 15- minute coffee breaks and a half hour lunch break are scheduled.

FOODSAFE CERTIFICATES: The course is wrapped up with a 50- question multiple choice test. A passing grade of 70% is required. Tests are marked the same day and temporary certificates will be issued until your certificate is processed. Within 4-6 weeks, certificate and wallet card will be mailed to students. I believe you will pass your exam with my instructions, but those who don't can rewrite the exam or take the course again for free at a later date.

INSTRUCTOR: IWALOLA BADEWA – SQF PRACTITIONER, QA MANAGER, FOOD TECHNOLOGIST(MBA) brings more than 15 years’ experience both in food industry and food service with excellent and effective techniques. I will share from real-life case scenarios to help fortify your context of learning.

TESTIMONY FROM PARTICIPANTS: "Iwalola is amazing and very enthusiastic, you'll never be bored in her class!   "Instructor made the class interesting and involved the students to help us learn effectively"

LANGUAGE OPTIONS: Workbooks will be in English. Workbooks will be available in other languages. Exams will be available in other languages. Please request when registering.

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